Apply 5S Techniques in the Workplace

Course Reference No.: TGS-2017500242

 

 

Course Overview

Housekeeping is relevant in all workplaces—whether at the office, factory, shipyard, construction site, storage facility, hospital, laboratory, retail shop or industrial kitchen. Effective housekeeping can eliminate many workplace hazards and help get work done safely and properly. A clean and tidy workplace also enhances a company’s image and provides immediate visible evidence of its commitment towards workplace safety and health (WSH).

 

 

Learning Objectives

On completion of this unit, learners will have the skills and knowledge in applying 5S techniques in their work area with the following competency elements (CE):

  

·      SEIRI – Clear unnecessary items from work area

·      SEITON – Organise work area in an orderly manner

·      SEISO – Clean work area

·      SEIKETSU – Maintain work area cleanliness

·      SHITSUKE – Maintain self-discipline in work area

 

Target Participants

The course is designed for fitters, technicians, charge hand, foreman, supervisors, or anyone who requires skills and knowledge to implement 5S Techniques in their workplace.

 

Assumed Skills and Knowledge

  

·    

be able to follow written and oral work instructions

·    be able to listen, read, speak, and write English at a proficiency level equivalent to the Employability Skills System (ESS) level 3 or lower secondary level

  

Learning Methodologies

Theory lesson, learning activities, and written and practical assessment

 

Class Size

15 pax

 

Course Duration (Including of Assessment)

1 day (9 hours)

 

Certification

Upon completion of the course and passing the written and practical assessment, a WSQ Statement of Attainment (SOA) will be issued to the participant.

 

Course Fees

 

·         Grant Validity Period - 26 November 2026

 

Venue

PEC Training Centre

20 Benoi Lane, Singapore 627810 or

19 Tuas Ave 8. Singapore 639234

 

REGISTER HERE